At The Efendi Restaurant in Warsaw, at 56A Puławska Street, we don’t just nourish the soul with authentic dishes—we invite you to discover the flavors that have accompanied Turkish gatherings for centuries. One of those is rakı—a unique, anise-flavored spirit that not only warms the body, but sets the tone for the evening. Today, we’d love to tell you more about this remarkable tradition and why you should try it right here with us.Rakı – What Is It, Really?Rakı is Turkey’s national alcoholic drink, often nicknamed “lion’s milk” due to its milky-white appearance when mixed with water. Distilled from grapes and infused with anise, rakı has a distinctive, bold flavor like nothing else. At our restaurant, we serve rakı the traditional way—chilled, in special glasses, often accompanied by classic mezze.On our menu you’ll find: Yeni Rakı – the most popular brand, known for its smooth yet rich flavor. Tekirdağ Rakısı – considered one of the most refined varieties of rakı in Turkey. How Is Rakı Enjoyed? Slowly and with RespectRakı isn’t a drink you gulp down. It’s a beverage meant to celebrate the moment. In Turkey, it’s most often shared during evening meals—especially those featuring seafood, grilled meats, or mezze. It’s sipped slowly, with conversation, flavor, and emotion.Traditional rakı etiquette: A small, tall glass is essential. First, pour the rakı, then add water—typically in a 1:1 or 1:2 ratio. Ice? Optional. Purists prefer it without. Always with food and company—rakı without mezze is like tea without a teapot. At The Efendi, we’ve created the perfect atmosphere to enjoy this tradition authentically—with warm lighting, Turkish music, delicious food, and an inviting vibe.Rakı & Food – Perfect Pairings from The Efendi’s MenuWe understand that a spirit like rakı truly shines when paired with the right dishes. Here are some of our recommended combinations: Levrek Izgara – grilled sea bass, lightly seasoned and served with grilled vegetables. The freshness of the fish perfectly balances rakı’s anise note. Karides Güveç – shrimp baked with tomatoes, garlic, and cheese. A flavorful partner to rakı. Tavuk Şiş – grilled chicken skewers marinated in herbs and spices. Light, yet full of flavor. Meze Set – hummus, ezme, muhammara, haydari—classic Turkish starters that pair naturally with rakı. As they say in Turkey, “rakı opens conversations and flavor.”Rakı & Atmosphere – More Than Just a DrinkWe believe rakı is more than a spirit—it’s an experience. In Turkish culture, drinking rakı is a ritual that brings people together, encourages honest conversation, laughter, reflection, and connection. It’s not a party drink—it’s for evenings you want to remember.That’s why we focus not only on the quality of the rakı itself, but on the setting—mood lighting, the aroma of the grill, the sounds of Turkish melodies. It all makes a rakı night at The Efendi something truly special.Not a Fan of Rakı? Explore Regional Flavors from Our BarWhile rakı is a classic and a proud symbol of Turkish tradition, we understand it’s not for everyone. That’s why our drink menu also includes flavorful, authentic alternatives that perfectly match our cuisine.Here are some great options: Wines from Anatolia Turkey has an ancient winemaking tradition. We’ve curated a selection of red and white wines from regions like Cappadocia, Thrace, and the Aegean Anatolia. Perfect with our grilled meats, mezze, and cheeses. Kavaklıdere Yakut – semi-dry and fruity, ideal with lamb dishes. Angora – light and citrusy, great with seafood like our Levrek Izgara. Efes – Turkey’s Iconic Beer If rakı feels too strong and you’re after something cool and refreshing, try Efes Pilsener—Turkey’s most beloved beer. Smooth and lightly hoppy, it pairs wonderfully with grilled wings, skewers, or pide. We serve it chilled, in a classic mug—perfect for summer evenings and casual get-togethers. Şalgam – A Bold, Non-Alcoholic Classic For those skipping alcohol but seeking bold, regional flavors, we recommend şalgam—a slightly fermented drink made from black carrots and turnips, popular in southern Turkey. Spicy, sour, and refreshing, it’s an excellent pairing with rich grilled dishes. You’ll either love it… or need to try it a second time. But it’s worth it—a truly authentic part of Turkish dining culture. Cocktails with an Oriental Twist Our bar also crafts signature cocktails inspired by Turkish flavors. Think fresh herbs, spices, citrus, hints of pomegranate or rose. Perfect for those who want something creative yet classic. Whatever you choose—rakı, wine, beer, or a non-alcoholic option—each drink is thoughtfully selected to complement our cuisine and elevate your experience. We don’t just feed you—we help you celebrate. And that’s what we invite you to do, every evening.From Turkey to Warsaw – A Tradition That ConnectsFor many of our guests, rakı is their first encounter with Turkish spirits. For others, it brings back memories of holidays on the Bosphorus or dinners with friends in Izmir. We’re proud to be part of those stories and to offer something so special—and still so little known in Poland.Our restaurant is more than just a place to eat—it’s a place to immerse yourself in culture, feel the atmosphere of a faraway land, and discover how important shared meals truly are.The Efendi Restaurant in Warsaw – More Than Just DinnerWith us, it’s not just about food or drink—it’s about experience. Our dishes, drinks, and ambiance tell a story you can be part of. If you want an evening that’s more than just “a meal out,” try rakı, order your favorite mezze, and let the conversation flow. That’s when the most beautiful memories are made. We also invite you to follow us on Instagram, where we share snapshots of daily life at The Efendi—photos of rakı with almonds, steaming plates of grilled fish, and of course, our smiling guests. They are, after all, our best advertisement.

Can You Eat with Your Eyes? At The Efendi, We Believe You Can.Every day, we strive to prove that food isn’t just about taste and aroma—it’s a true form of art that speaks to the senses from the very first glance at the plate. That’s why every dish at our Turkish restaurant is not only a culinary delight but also an aesthetic masterpiece.In this post, we want to take you behind the scenes of our kitchen and show you how the magic happens. How tradition meets modernity. And why so many of our guests say the same thing: “Everything here looks like a picture… and tastes even better.”Plate Aesthetics – The First Delight Before the First BiteWhen a server brings your dish to the table, before you even lift your fork, your eyes take in the full composition—colors, textures, contrasts. At The Efendi, nothing is accidental—every mint leaf, lemon slice, and drop of sauce has its place. Everything is arranged in a harmonious, appetizing whole.Whether it’s a plate of grilled dishes—juicy Adana kebab served on warm lavash with grilled pepper and sumac onion—or a classic Turkish breakfast with a selection of cheeses, olives, tomatoes, and fresh bread—it all looks like a small work of art.Inspired by Turkish Bazaars and HomesThe presentation of our dishes draws from deeply rooted Turkish culinary traditions. In the bazaars of Gaziantep or Istanbul, you’re met with a kaleidoscope of colors and aromas, and each dish has its own personality—that's exactly where we draw our inspiration. For us, it’s important that our guests feel like they’re stepping into a family celebration at a Turkish grandma’s house—only here, form walks hand-in-hand with elegance.Soup Elevated – More Than Just a StarterWhile soup is often seen as a warm-up, we at The Efendi treat it as a full expression of flavor. Our classic mercimek—a creamy lentil soup—is served with a dash of paprika oil and fresh lemon, which brightens the dish’s color. Another guest favorite is the chilled cacık soup made with yogurt, cucumber, and mint!Main Dishes – Tradition with a Modern TwistMain courses are the heart of any dinner. At our restaurant, we focus on grilled dishes, because we believe that fire brings out the best in every ingredient. But that doesn’t mean we stick only to the classics. Every plate that leaves our kitchen is a balance between the familiar and the surprising.For example, our Kuzu Pirzola—lamb chops—are served with stewed eggplant and caramelized onions, adding not only flavor but also rich, vibrant colors. Vegetables are arranged like brushstrokes—everything has structure, contrast, and rhythm.Breakfast – A Morning SpectacleMany of our guests come specifically for breakfast, which in Turkish culture is a long, festive ritual. At The Efendi Restaurant, we serve breakfast as rich sets: with spreads, olives, various cheeses, bread, jams, and of course—freshly brewed tea in traditional glassware.It’s not just a feast—it’s a performance. Every element on the table is thoughtfully arranged, served on hand-decorated platters, in a warm, oriental setting.Desserts & Details – Little MasterpiecesWe can’t talk about presentation without mentioning our desserts. What would a Turkish menu be without golden baklava, served with ice cream and a sprinkle of pistachio dust? Or the stretchy, crispy künefe, drawing the eye with the sizzle of hot cheese and a golden web of kadaif pastry?These aren’t just desserts—they are the sweet final notes of an evening. Each plate is carefully balanced—fresh fruits, herbs, sometimes a delicate rose mousse or a drizzle of honey—all to ensure dessert is a highlight, not just an ending.The Efendi in Warsaw and Beyond – A Kitchen That Draws EyesThough we’re located in Mysiadło, our guests travel from all over Warsaw and even other cities to taste our food—and see what the buzz is about. Your reviews, feedback, and stories are a huge motivation for us to keep raising the bar. Because we know that it’s not enough to cook well—you have to inspire and surprise, too.

Entering The Efendi, you’re immediately greeted by the scent of spices, the warmth of the interior, and something more than just aromatic dishes. Here, in the heart of Warsaw, Turkish cuisine tells stories—about homes in Cappadocia, mountain villages in Anatolia, and seaside taverns in Izmir. At The Efendi, we don’t just serve food—we invite you to experience something authentic: true Turkish hospitality.Efendi – More Than a Restaurant, It’s a Way of LifeThe word “efendi” in Turkish refers to someone respected, courteous, and full of class. That’s exactly what our restaurant embodies. Efendi is not just a name—it’s a promise of a unique experience. When you step into The Efendi, you become part of our family. In Turkish tradition, guests are treated as a blessing—and we do the same.Main Dishes and the Authentic Flavors of TurkeyAt The Efendi, we believe food is a bridge between cultures. Our main dishes, especially grilled specialties like Adana kebab, Iskender, or Köfte, are the heart of our menu. Prepared over open fire, respecting tradition, they are always served fresh and full of flavor. It’s not just a tasty meal—it’s a journey deep into Anatolia.We can’t forget our traditional soups either—like mercimek, a lentil soup that warms not only the body but also the soul. Perfect for a quick lunch or a relaxing evening.Turkish Breakfasts – A Feast from the MorningOne of the most beautiful rituals in Turkey is the morning breakfast. At The Efendi, we celebrate this custom with great respect. Our menu features rich sets with olives, cheeses, honey, eggs, menemen, and freshly baked bread made in-house.Breakfast is a time when everything slows down. It’s more than just the start of the day—it’s a moment to be together.Grilled Dishes – The Pride of Anatolian CuisineThe grill is sacred in Turkish homes. At The Efendi, we serve authentic grilled dishes based on traditional recipes. Each piece of meat is marinated for hours in a blend of spices from various regions of Turkey.That way, dining with us means discovering the flavors of Gaziantep, Adana, or Şanlıurfa—without leaving Warsaw.Soup with SoulNo Turkish meal is complete without soup. It’s often the opening of a feast, but in our version, it can be the star of the evening. Our lentil soup, seasoned with cumin and mint, or our creamy yogurt soup—each takes you to a different part of Turkey.We encourage you to begin your culinary journey with a soup—warming, aromatic, and homemade.Turkish Cuisine – Culture and FlavorTurkish cuisine is not just food—it’s a true culture. A heritage of many civilizations—Byzantine, Persian, Middle Eastern. At The Efendi, we strive to preserve and share this heritage through our dishes, atmosphere, and our approach to guests.Menu Highlights at The Efendi – Breakfasts, Soups, Grilled Dishes and MoreAt The Efendi, we’ve made sure our menu reflects the full spectrum of flavors Turkish cuisine has to offer. You’ll find classic and authentic options from various regions of Turkey, prepared with passion and traditional recipes. Here are some of the favorites among our guests: Mercimek Soup – a creamy red lentil soup with mint and spices, perfect for colder days. Turkish Breakfasts – rich breakfast sets with olives, cheeses, eggs, pepper paste, and fresh bread—perfect for lazy mornings. Grilled Dishes – from classic Adana kebab and grilled köfte to juicy herb-marinated chicken—there’s something for everyone. Main Dishes – such as Iskender kebab, lahmacun, or moussaka—all served with perfect complementary sides. Desserts? We recommend baklava, künefe, or freshly brewed Turkish coffee with cardamom. Whether you're planning a quick lunch, a family dinner, or a romantic evening—The Efendi always has something special waiting for you. Not sure what to choose? Our servers are happy to help match the dishes to your preferences.Book a Table – Discover the Authentic Taste of TurkeyIf you want to discover the true taste of Turkey, don’t wait—book your table today. Just a few clicks online, and you can be sure a place will be waiting for you and your loved ones. Our Turkish restaurant is the perfect spot for a family meal, romantic dinner, or business lunch.Visit HoursWe’re open every day! Mon–Thu: 12:00 PM – 10:00 PM Fri–Sun: 12:00 PM – 11:00 PMFor your convenience, all details are available in the “Contact Info” section—you’ll find our address, phone number, and a link for online reservations.Halal and Delicious for EveryoneWith the cultural diversity of our guests in mind, all our dishes are prepared to halal standards. That means you can trust the quality and values behind every meal.A Culinary Bridge Between Warsaw and IstanbulOur restaurant, The Efendi, is more than just a place to eat—it’s a culinary bridge between Warsaw and Istanbul. A place to pause, relax, and indulge. Whether it's for a quick lunch or a long, leisurely dinner with friends.Welcome to The Efendi – Discover the Taste, Hospitality, and Culture of TurkeyA visit to The Efendi Restaurant is more than just a meal—it’s an immersion into the world of Turkish cuisine that brings together flavors, people, and stories. Each of our dishes, every soup, breakfast, and grilled item is prepared with heart, using traditional recipes, and always with the goal of making our guests feel at home—or even better! Whether you want to start your day with an aromatic Turkish breakfast, warm up with a delicious soup, enjoy classic grilled dishes, or explore the secrets of regional Turkish cooking—you’ll find it all at The Efendi.

Traditional Turkish Flavors in Warsaw – The Efendi RestaurantLooking for a true taste of Turkey right here in Warsaw, Poland? Look no further than The Efendi Turkish Restaurant, where rich tradition, bold flavors, and warm hospitality come together on every plate. Located in Mysiadło just outside central Warsaw, The Efendi is more than just a dining spot—it’s a celebration of Turkish culture through food.From slow-roasted meats to oven-baked flatbreads and refreshing starters, The Efendi’s menu is a tour through the heart of Anatolian cuisine. Whether you’re visiting for a family dinner, casual lunch, or special occasion, you’ll find something unforgettable on the table.A Warm Welcome – Starters to Begin Your JourneyThe menu opens with a colorful array of meze and soups—perfect for sharing and setting the stage. Traditional favorites like: Ezme – A spicy tomato and pepper salad with a refreshing kick Hummus – Creamy and rich, served with warm pita Haydari – Thick yogurt with herbs and garlic Lentil Soup – A comforting classic with a squeeze of lemon These dishes are perfect whether you’re new to Turkish cuisine or a lifelong fan. They awaken the appetite with balance, spice, and soul.Straight from the Grill – Meat Lovers RejoiceThe Efendi’s grill section is the heart of the menu, offering a wide variety of kebabs and grilled meats. Cooked over open flame and seasoned with authentic Turkish spices, these dishes are both hearty and deeply satisfying. Adana Kebab – Grilled on a skewer, spicy, finely chopped lamb and beef meat. Served with onion salad, bulgur, grilled tomatoes and peppers. (Spicy) Terbiyeli Şiş – Grilled tenderloin marinated with our special sauce. Served with onion salad, bulgur, grilled tomatoes and peppers. Kuzu Pirzola – Grilled lamb chops. Served with onion salad, bulgur, grilled tomatoes and peppers. Lokum – Beef tenderloin. Served with butter and with mixed grilled vegetables. Each plate is served with grilled vegetables, rice or bulgur, and warm flatbread. You’ll want to savor every bite.Pide – The Turkish Answer to PizzaFor those craving baked goods, pide is a must-try. These boat-shaped flatbreads are oven-baked with a variety of toppings: Kıymalı Pide – Ground beef and herbs Sucuklu Pide – Turkish sausage and cheese Kaşarlı Pide – Melty Turkish cheese Efendi Special Pide – A meat lover’s dream They’re crispy on the outside, soft in the center, and packed with flavor. Perfect as a main course or to share among friends.Fresh Salads & Vegetarian OptionsIf you’re looking for something lighter, The Efendi has you covered. Enjoy: Tulum Peynirli Salata – Mediterranean lettuce mix, cherry tomatoes, Turkish cheese (cow and sheep), raisins, walnuts, pomegranate, radish, pomegranate dressing, olive oil. Gavurdağı –  Chopped tomatoes, peppers, onions, walnuts, pomegranate sauce, parsley. olive oil. Cezar with Chicken –  Iceberg lettuce, cherry tomatoes, chicken, walnuts, our special caesar dressing. Vegetarians will appreciate the flavor-packed options that never feel like an afterthought.Turkish Drinks – Sip Like a LocalTo pair with your meal, try something from the drinks menu, such as: Ayran – A salty yogurt-based drink that’s ultra-refreshing Turkish Tea – Always served hot and strong Turkish Coffee - Great after beatiful meal! These drinks not only refresh the palate but add another layer of cultural immersion.Don’t Skip DessertOf course, no Turkish meal is complete without a sweet ending. Be sure to try: Baklava – Layered pastry with pistachios and syrup Sütlaç – Creamy baked rice pudding Carrot Slice Baklava, Semolina Dessert, or Pumpkin Dessert – All house specialties These desserts are rich, satisfying, and perfect for pairing with tea or Turkish coffee.A Final Word – Why The Efendi Is a Must-Try in WarsawWhat makes The Efendi special isn’t just the food—it’s the complete experience. The interior is welcoming, the service is warm, and every dish is prepared with care. Whether you’re Turkish, Polish, or simply curious about new cuisines, The Efendi offers an authentic culinary escape without leaving Warsaw.Key Takeaways The Efendi Restauracja offers traditional Turkish dishes with modern presentation Located in Mysiadło, it’s easily accessible from anywhere in Warsaw Menu highlights include grilled meats, pide, seafood, and authentic desserts\ Check out our Google reviews  Great for dine-in, family meals, or ordering takeaway via menu.theefendi.pl Visit The Efendi to explore the flavors of Turkey—right here in Warsaw. Your taste buds will thank you.

Chef's Favorite Dishes - Discover the Flavors of Authentic Turkish Cuisine | The Efendi Restaurant in WarsawWelcome to The Efendi! Today we will take you on a unique journey through our menu, discovering the secrets and passions that guide our chef in creating each dish. We want to show you what flavors are hidden behind the proposals that we proudly serve in our restaurant in Warsaw. Prepare yourself for a story full of aromas and inspiration straight from the heart of Turkish cuisine.Discover the Magic of Flavors in Our RestaurantEach item on the menu is carefully thought out and refined to provide you with an authentic taste experience. Today we will lift the veil of secrecy and tell you about a few of our chef's favorite dishes. One of our absolute favorites is everything related to the grill. Our chef attaches great importance to the quality of the meat and the way it is prepared. The real flavor is released during slow roasting over embers, which gives the dishes a unique aroma and juiciness.Fire Power - Our Unique Grilled DishesOur chef believes that the grill is the heart of true Turkish cuisine. This is where simple ingredients are transformed into extraordinary dishes with a rich aroma and juiciness.Tavuk KanatJuicy chicken wings, marinated in a special blend of spices and grilled to perfection. Served with a light sauce and fresh bread, they are perfect as a delicious start to your culinary adventure. This unique flavor will surely delight you!Çöp ŞişDelicate pieces of marinated lamb or chicken, grilled on small skewers. Çöp Şiş is the perfect option for those who want to try different flavors from the grill.Secrets of Taste - Perfection in Every BiteAnother category of dishes that our chef has a special fondness for are traditional Turkish appetizers. According to him, they are the best introduction to the richness of Turkish cuisine.First Steps into a Culinary Adventure - Unique MezeOur chef believes that Turkish meze, or appetizers, are the key to understanding the richness of our cuisine. They are the introduction to the world of various flavors and aromas:HumusCreamy Hummus, prepared with fresh chickpeas, tahini and lemon juice. Served with warm, crispy bread, it is perfect as a light and delicious start to a meal.Zeytinyağlı Yaprak SarmaDelicate grape leaves, stuffed with aromatic rice with the addition of herbs and spices, cooked in olive oil. Zeytinyağlı Yaprak Sarma is a classic dish of Turkish cuisine that delights with its subtle taste.Patlıcan EzmeAromatic baked eggplant paste with the addition of yogurt, garlic and tahini. Patlıcan Ezme is the perfect addition to bread or other meze.We cannot forget about pide, traditional Turkish rolls with a variety of fillings. Our chef loves experimenting with different combinations of ingredients, creating pide that delight with both traditional taste and a modern approach.Pide - Turkish Pizza with CharacterPide, traditional Turkish boat-shaped bread with a variety of fillings, is one of our chef's favorite dishes, giving room for culinary experiments:Kiymali PideCrispy pide dough with an aromatic filling of minced meat, tomatoes, peppers and spices. Kiymali Pide is a filling and flavourful dish, perfect for lunch or dinner.Peynirli PideA simple but incredibly tasty cheese pide that impresses with its delicacy and aroma. You can choose the version with traditional Turkish cheese or beyaz peynir cheese.Karışık PideFor those who want to try a little bit of everything, Karışık Pide with a variety of fillings, such as meat, cheese and vegetables, is ideal.Why try the chef's dishes at The Efendi?The chef also makes sure that our menu includes options for everyone. We proudly offer halal dishes, prepared with the utmost care and in accordance with the principles of Islam. This means that every guest can enjoy authentic Turkish cuisine at The Efendi without any worries.Our halal proposals are equally rich and diverse, including grilled dishes, traditional stews and vegetable dishes. At The Efendi, we believe that food is not only about satisfying hunger, but above all, it is an experience. That is why our chef personally supervises every stage of preparation of dishes, taking care of the smallest details from the selection of fresh, local ingredients to the aesthetic presentation on the plate - an unforgettable journey through the flavors of Turkey.Real Turkish Cuisine in Warsaw - Dinner Full of Flavor at The EfendiVisit our restaurant in Warsaw and try our chef's favorite dishes. We are sure that you will discover flavors in our menu that will remain in your memory for a long time. We are waiting for you at The Efendi, ready to take you on a culinary journey through authentic Turkish cuisine. See for yourself what unique flavors are hidden in our menu!

Discover the Secret to a Perfect Dinner – Unique Flavors at The Efendi Restaurant in WarsawLooking for a unique spot in Warsaw that offers top-quality Turkish cuisine? The Efendi is the restaurant you need to visit! As a Turkish restaurant, The Efendi combines traditional flavors with a modern approach to cooking. In this post, we’ll share the secret to a perfect dinner – a unique combination of tastes that makes every visit to The Efendi an unforgettable experience.The Efendi – A Place Full of Character in the Heart of the CapitalThe Efendi is a Turkish restaurant in Warsaw that impresses not only with its delicious cuisine but also with its unique atmosphere. From the moment you step inside, you’ll feel like you’ve been transported to the heart of Turkey. At The Efendi, we combine Turkish hospitality with excellent service, creating a space where every guest feels special. Our Warsaw restaurant is full of character, offering flavors that will take you on a journey straight to Turkey.A Unique Atmosphere and the True Taste of Turkish CuisineWhat sets The Efendi apart is not only the taste of our dishes but also the atmosphere. In our restaurant in Warsaw, we aim to create a space that immerses you in Turkish culinary culture and tradition. Whether you’re enjoying a romantic dinner, meeting with friends, or simply want to discover what authentic Turkish cuisine tastes like, The Efendi is the place where flavors and emotions come together.Turkish Cuisine – Full of Intense Flavors and AromasTurkish cuisine is a true feast for the senses. At The Efendi, we prepare dishes using the finest ingredients, blending traditional flavors with a modern cooking style. Our menu is packed with carefully selected ingredients like black olives, feta cheese, garlic, and fresh vegetables that create a perfect flavor combination. At The Efendi, we always prioritize quality – we want every dish to be special and memorable.Dinner at The Efendi – Signature Dishes You Have to Try at Our Restaurant in WarsawDuring your dinner at The Efendi, you’ll have the chance to try many delicious dishes that blend Turkish traditions with modern flair. Our meals are rich in flavor and aroma, making every bite a delightful experience. Here are a few recommendations that are perfect for your evening meal.Grilled Chicken Wings If you love grilled dishes, the chicken wings at The Efendi are a must-try. Made from high-quality meat, seasoned to perfection, and served with a fresh sauce and pide bread – it’s a flavorful combination that will satisfy every Turkish cuisine enthusiast.Kebab – A Turkish Classic with a Modern Twist Kebab at The Efendi is a true Turkish classic. Grilled meat, black olives, feta cheese, and fresh vegetables come together in a perfect blend of flavors. The dish is served with a fresh sauce that enhances the taste of the meat and spices.Pide – Turkish Flatbread with a Variety of Fillings Pide is a traditional Turkish flatbread that can be served with various fillings. Choose from meat, feta cheese, garlic, or vegetables – each version is delicious. Combined with garlic and tomatoes, pide is a flavorful delight that captures the essence of Turkish cuisine.Appetizers – Perfect for Starting Your Meal At The Efendi, our appetizer selection is just as special as the main courses. We offer options like black olives with feta cheese, perfectly paired with our freshly baked bread. It’s a classic Turkish starter that sets the tone for the rest of your dinner.Turkish Desserts – A Sweet Finish to Your Meal To finish your dinner at The Efendi, we recommend baklava – a sweet, crunchy dessert filled with nuts and syrup. It’s a true treat for the taste buds!Why Choose The Efendi?The Efendi is the best place if you’re looking for authentic Turkish cuisine in Warsaw. Our restaurant combines traditional flavors with a modern cooking approach, creating an unforgettable culinary experience. At The Efendi, we care about every detail – from ingredient selection to the welcoming atmosphere that makes you feel like you’re in the heart of Turkey.Here, you’ll find the best Turkish dishes, prepared with passion and attention to detail. Every item on our menu blends tradition with innovation, allowing you to discover new flavors that reflect the essence of Turkish cuisine. Whether you come for a romantic dinner, a meeting with friends, or a family lunch – our restaurant will surely impress you.It’s also a place full of character – ideal for spending memorable moments with loved ones. At The Efendi, we offer the perfect flavor combinations that make every visit special. Every bite is a feast for the senses. If you want to discover Turkish cuisine in Warsaw, The Efendi is the restaurant you must visit. Check out the menu and see how exceptional Turkish flavors can be right in the heart of the capital. Book a table now and experience how The Efendi can change the way you think about Turkish food. We’re waiting for you!